That’s why you cook it first and then add it at the end of the pizza making process in order to just heat it through. In addition, you don’t want to overcook the seafood. I didn’t have to cook the Handy Seafood crab meat because it’s already steamed in the shell before it is picked. However, be sure that the seafood is cooked before you add it to the pizza. Yuck! How Do You Make Seafood Pizza?Ī lot of people ask this question and my answer is to make it the same way you make this crab pizza recipe. Don’t cook your fresh basil. Take it from me, the first time I made this recipe, I added the fresh basil before cooking the pizza and the beautiful, fresh basil leaves shriveled up on the pizza. I promise you, you will love the extra crunch of the pizza crust! And for an even crispier crust, pre-bake it.Ĥ. Brush your dough with olive oil before adding your toppings.

fresh mozzarella cheese. The reason for this is because using fresh mozzarella cheese will make your pizza watery.ģ. Use sliced or shredded mozzarella cheese vs. OR, call your favorite pizza place and ask them if they will sell you some of their pizza dough.Ģ.Most grocery store deli or bakery counters sell freshly made pizza dough.Then stretch your dough to fit the pan, flatten any bubbles, create a lip around the edge for your crust, and brush the top of the dough with more olive oil.Īfter that, pre-bake your dough in a 400 degree Fahrenheit oven for 6 minutes.ġ.You don’t HAVE to make your dough! Did you know that there are several ways you can buy really good, already made, ready-to-bake pizza dough? Mmm hmm! Oil your sheet pan or pizza pan on the bottom and sides so the dough doesn’t stick to the pan. Handy Seafood Pasteurized Premium Lump Crab Meat.Grated or Shredded Pecorino Romano Cheese.Subsequently, I called my husband and asked him to please pick up some already made pizza dough from the store.įinally, what you’ve been waiting for, my incredible Maryland Crab Pizza recipe! How Do you Make Crab Pizza? Ingredients: However, after following the directions to a T, for some unbeknown reason, the dough wasn’t pliable enough to stretch out onto my cookie sheet. In the process, I ran into just a couple of issues.įirst, I really wanted to make homemade pizza dough. Instead of taking hours to pick a bunch of crabs in order to get a nice pile of savory crab meat, I had to make it twice to get it just right. Needless to say, I had to find another recipe with crab meat to add to my collection! Is Canned Crab Meat As Good As Fresh?Īs long as you’re buying crab meat from a reputable source, like Handy Seafood, canned crab meat is totally the way to go when using it in a recipe! Not only do I adore the taste of crab meat, but also my husband and son could devour it all day, every day. In addition, this Grand Prize winning Maryland Cream of Crab Soup recipe is the epitome of Maryland’s Eastern Shore cuisine. If you’ve followed my blog for some time, you know that I’ve made several recipes with canned crab meat.įor example, in my household, we can’t enjoy a good summer get-together without including some Maryland Deviled Eggs with Crab!Īnother one of my family’s favorites is this Traditional Maryland Crab Imperial recipe. This post is sponsored by Handy Seafood Inc. Therefore, I personally guarantee that you will LOVE this recipe as much as my family has! Recipe with Crab Meat: Maryland Crab Pizza

This amazing recipe with crab meat: Maryland Crab Pizza, is super easy to make and absolutely delicious!īecause I’m a born & raised Marylander, I will only eat the best of the best when it comes to crab meat. It’s what I’ve heard and sounds reasonable to me…the paper plates they use are an upscale version of what looks like the brand Chinette…thick, sturdy and non absorbent.Jump to Recipe Jump to Video Print Recipe I hadn’t been there in quite some time, but decided to go one Friday evening when friends and I just didn’t want to change out of our shorts and get all dressed up for dinner…I thought of the Cull House…not frills…great seafood! Every dish we had was more sumptuous than the last…two kinds of friend Calamari always an appetizer staple in my book and lets you know how the rest of the meal will be…My friends had Seafood Fra Diavolo dish with pasta…I had the broiled seafood platter where there was a nice variety of selections including a baked clam…they do serve on paper plates, which was initially a turn off to me and many others…but when you realize why it changes everything… being so close to the water with the high water table the way they can accommodate so many patrons is to use paper and not the extra water it would take to wash dishes.

Blue crab roll